The Simplot commitment to sustainability has three pillars that guide all our efforts.
Respect for Resources
We acknowledge the responsibility we have to tread lightly on the earth's resources. We need to ensure that we, along with our suppliers, are using these resources wisely and that they are being managed with care and respect.
Spirit of Innovation
Underlying all we do is a spirit of innovation. Whether it's working with our growers to improve productivity or investing in plant research and new food production technologies to ensure a sustainable food supply, we are driven by the same energy that led Jack Simplot to create the first commercially viable frozen French fry in the 1940s. As a forward thinking company our commitment to excellence and innovation helps us stay competitive in a changing global marketplace.
Passion for People
Our people are central to everything we do. We employ more than 2,000 people in Australia and New Zealand and our broad ranging business has fostered an impressive array of talent. We believe in creating a safe, fair and diverse workplace which supports a healthy work life balance.